Our Red Hat Stampers group had a fun Chrismas dinner on Wednesday night. Although it was frigid outside, we had a delicious dinner and a truly lovely evening. In addition to cards & gifts that we exchanged, I gave each of the ladies and additional small treat.
It is always fun to include a little extra treat for all of those special occasions. These are so quick & easy to make. I cut an 8" x almost 2" piece of Cherry Cobbler Card Stock and punched both ends with the Scalloped Tag Topper Punch. After scoring this strip at 3-3/4" & 4=1/4", I attached 2 Ghirardelli Chocolate Squares. Glue Dots are definitely your best friend for this.
Stamp the gingerbread ladies found in the Cookie Cutter Christmas Stamp Set with Early Espresso Ink & punch out with the Cookie Cutter Builder Punch. Also, stamp the cute little bow from the same stamp set with Cherry Cobbler Ink & punch out with the Cookie Cutter Builder Punch. Adhere the bow to the Gingerbread with a Stampin' Dimensional & the gingerbread to the holder with Stampin' Dimensional.
Stamp the sentiment from Cookie Cutter Christmas with Early Espresso Ink & trim to size. Adhere this to the holder with with Fast Fuse. Loop any ribbon through the top and tie off with a piece of Whisper White Baker's Twine. Add some sparkle to the ladies with a few Rhinestones for buttons. definitely a quick & fun addition for any occasion!
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Stampin' Up! Supplies Used: